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Palak Paneer

Ingredients                         2 lbs Frozen spinach1 tbsp chana dal soaked in water for about an hour1 onion diced1 onion chopped2 tomatoes chopped1 inch ginger1 garlic clove1 Green chili1 tsp...

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Margarita Punch

1 bottle corona beer1 frozen can limeade2 cans 7 up1 cup tequila Mix limeade and tequila well in the pampered chef quik-stir pitcher.Add Corona and 7upPlunge/mix a couple times and it will fizz upServe...

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Chocolate Ice Cream

3/4 cup nondairy creamer 6 Tablespoons instant chocolate milk 2 Tablespoons sugar 1/2 cup cream cheese 24 ice cubes made of milk Place all ingredients except ice cubs in blender jar in order listed....

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Tortilla Soup

3 roma tomatoes, halved ½ large carrot, peeled ¼ ripe avocado, peeled 2 – ½” x ½” cubes jalapeño jack cheese or sharp cheddar, optional 2 layers of quartered onion, approx. 2 Tbsp 4 sprigs of cilantro...

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Cashew Milk

Ingredients: 2 c raw organic cashews Water 3 Tbsp Agave 1 tsp Vanilla 1/2 cup ice Steps: Add raw cashews in blender Fill blender with water to cover cashews 2 inch higher than level of cashews Add...

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Blueberry Protein Smoothie (Organic)

Ingredients: 1.5 cups Cashew Milk (or half water/half milk if you want to reduce calories) 1 tsp vanilla 1 TBSP Agave 1 tsp chocolate Stevia 1 1/2 cup Blueberries 1 TBSP goji berries 1 scoop Protein...

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Sweet Beet Salad

Level:Easy Servings: 4 Cook Time:30 min.   Ready in:1 hr. 45 min. Ingredients 5-6 beets 2 cups water 1 small red onion, peeled and sliced into thin half moons 2 tablespoons fresh dill, minced Juice of...

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Rosemary and Lavender Baby Taters

Level:Intermediate      Servings:4    Cook Time:20 min.  Ready in:1 hr. 15 min Ingredients: 1 pound mixed baby potatoes (Red Bliss, Viking Purple, Yukon Gold or Fingerling) 1 tablespoon good quality...

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Curry Coconut Sauce

Ingredients 2 tablespoons olive oil 1 teaspoon crushed red pepper flakes zest of 1 lemon 1 1/2 tablespoons minced garlic 1 to 1 1/2 tablespoons curry powder 1 1/4 cups light coconut milk 2 tablespoons...

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Basic Vegetable Quiche

From Swiss chard season (early summer) to winter squash season (late fall) this is always a hit at our pot-lucks. We have included two easy pastry recipes and have only tested this with homemade pastry...

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